Our Award winning breakfasts are served in the main house accessed from the garden . Only the finest ingredients are used for our breakfasts, all sourced locally. We bake our own bread, the free range eggs are from our neighbour's chickens, sausages and black pudding are hand-made locally and the dry-cured bacon is from free range pigs reared a few fields away. Jo is a very keen jam and preserves maker and provides a wonderful selection of her own home-made jams and marmalade.
Choice of traditional, continental or vegetarian breakfast. Special diets catered for (please let us know in advance).